姜茸双菇竹笙卷Mushroom Bamboo Shoot Fungus Roll

竹笙泡软后，煮滚水放入少许盐飞水，备用。Soak bamboo shoot fungus until soften；then blanch in boiling water with some salt and drain.

姜打成泥状后和调味料煮滚，勾芡煮片刻至浓稠。Blend ginger into puree and boil with seasoning，thicken with starch and set aside.

取1条竹笙铺在碟中，放上1条素火腿、1条白玉菇、1条金瓜，用竹笙卷起至全部做好，隔水蒸5分钟即可。Place 1 bamboo shoot fungus on plate，top with mock ham，white mushroom and pumpkin；roll up and steamfor 5 minutes.

吃前放上西兰花装饰,淋上姜茸酱即可。Garnish with broccoli and pour ginger sauce over to serve.